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Take STEM learning to the next level through a hands-on biotechnology experience that introduces students to the fascinating world of fermentation and microbial science.
In this interactive workshop, students become Junior Bioprocess Engineers as they investigate how living microorganisms convert nutrients into energy and useful products. Using baker's yeast as a model organism, students design and conduct a fermentation experiment, observe carbon dioxide production, collect data, and explore how environmental conditions influence biological processes.
Students discover that biotechnology is all around them—from bread and yogurt to medicines, renewable fuels, and animal nutrition—and learn how scientists and engineers use microorganisms to solve real-world challenges.
Take STEM learning to the next level through a hands-on biotechnology experience that introduces students to the fascinating world of fermentation and microbial science.
In this interactive workshop, students become Junior Bioprocess Engineers as they investigate how living microorganisms convert nutrients into energy and useful products. Using baker's yeast as a model organism, students design and conduct a fermentation experiment, observe carbon dioxide production, collect data, and explore how environmental conditions influence biological processes.
Students discover that biotechnology is all around them—from bread and yogurt to medicines, renewable fuels, and animal nutrition—and learn how scientists and engineers use microorganisms to solve real-world challenges.